Al Aseel Chatswood Menu
Al Aseel Chatswood menu gallery
Choose your favorite dish
Mains
chicken, turmeric rice, yoghurt & cucumber, roasted nuts
slow cooked rice with lentils, cumin, fried onion, yoghurt & cucumber, dried mint
Braised Lamb Shank, spiced mansaf rice with minced lamb, roasted nuts, mint and cucumber laban
traditional lamb mince dumplings, yoghurt, coriander and garlic butter, toasted pine nuts, aromatic rice.
From the Grill
marinated lamb strips, tahini sauce, onion & parsley mix
marinated chicken strips, garlic dip, onion & parsley mix
lamb rump skewers, garlic dip, onion & parsley mix
Marinated chicken breast in a lemon and garlic sauce, parsley.
skewered marinated chicken breast, garlic dip, onion & parsley mix
2 skewers of each of kafta mishwe, shish tawook, and laham mishwe, garlic dip, onion & parsley mix
kafta skewers, garlic dip, onion & parsley mix
Mixed Plates
Skewers of marinated chicken breast, lamb and kafta, served with tabouli, baba ghanouj, hommos, sambousek and garlic dip
3 skewers of chicken breast served with tabouli, baba ghanouj, hommos and sambousek
3 skewers of chicken lemon garlic served with tabouli, baba ghanouj, hommos and sambousek
4 skewwers of kafta served with tabouli, baba ghanouj, hommos, sambousek and garlic dip
Drinks
Hot Mezza
fried cauliflower, tahini, crushed walnuts
fried chicken wings, coriander, garlic and lemon
Chilli and garlic tiger prawns, muhammara, shaved cabbage
deep fried potato, coriander, garlic & mild chilli
Flour crusted whiting, house-made pickled tarator, fresh lemon
hommos, pan fried lamb neck, pine nuts
spiced sausages, lemon
sauteed Lebanese sausages, pomegranate molasses, lemon
Haloumi caramelised in honey and thyme, tomato, black olive, pistachio dukkah
Hand Made Pastries
spinach, onion & chick peas inside a blend of burghul, potato and pumpkin, deep fried
mincemeat, onion, spices stuffed inside a blend of fresh kibbe meat and burghul, deep fried
pastry pockets filled with mincemeat, onions and spices, deep fried
Traditional vegetarian croquettes made from chickpeas, fresh garlic, herbs and our secret spice mix, served with tahini sauce
pastry pockets filled with three cheese mix, deep fried
pastry rolls filled with basturma & cheese, deep fried
Kids
2 kafta skewers served with chips
shish tawook skewer served with chips
fried chicken tenders with chips
Cold Mezza & Salads
smoked eggplant, tahini, labneh, sumac, extra virgin olive oil
cooked chickpeas, tahini, lemon, paprika, extra virgin olive oil
A creamy Lebanese garlic dip
Hommos, Lemon, Garlic, Red Pepper, Fresh Herbs, Olive Oil, Toasted Pine Nuts
lettuce, tomato, cucumber, cabbage, radish, shallots, garlic, crispy bread, pomegranate molasses dressing
smoked eggplant, tomato and capsicum salsa
parsley, tomato, onion, burghul, sweet pimento, olive oil & lemon dressing
Fresh Beetroot, Goat Cheese, Walnuts, Mixed Greens, Honey Mustard Dressing, Pomegranate Jewels
fried eggplant, onion, garlic, roasted capsicum, tomato
creamed yoghurt, zaatar kaak, cucumber, extra virgin olive oil
rolled vine leaves, short grain rice, parsley, tomato, onion, lemon juice
dried yoghurt, onion, tomato, cucumber, parsley, extra virgin olive oil
Sun-dried bell pepper, walnuts, nreadcrumbs, tahini, and pomegranate reduction.
Sides
A creamy Lebanese garlic dip
rice cooked with mincemeat and spices, topped with mixed nuts
rice cooked with mincemeat and spices, topped with mixed nuts
potato chips, rosemary salt
Yoghurt mixed with diced cucumber, mint and garlic
At Al Aseel Chatswood, the menu reflects a rich and comforting spread of Lebanese-inspired dishes that balance traditional flavours with generous, shareable portions. The mains highlight hearty classics such as Mansaf Chicken, Lamb Mansaf, Warak Enab Bi Lahme, Mjadara, and Shish Barak, each offering a deep, homestyle character rooted in regional cooking. From the grill selection, items like Meat Shawarma, Chicken Shawarma, Laham Mishwe, Lemon & Garlic Chicken, and Shish Tawook stand out for their smoky, well-seasoned profiles. The Mixed Plates section, including The Trio, Mixed Plate - Chicken, Mixed Plate - Lemon Garlic, and Mixed Plate - Kafta, feels designed for those who want variety in one serving. Small bites and starters from the hot mezza bring further texture and flavor with Arnabeet, Jawaneh Bi Kizbarah, Chilli Garlic Prawn (6pcs), Batata Kizbarah, and Crispy Whiting, offering both crisp and aromatic elements. The handmade pastries selection adds comfort-driven favourites such as Veg Kibbeh, Meat Kibbeh, Sambousek Meat (4), Sambousek Cheese (4), and Falafel, reinforcing the kitchen’s focus on traditional craftsmanship. For lighter or fresh options, the cold mezza and salads include staples like Baba Ghanouj, Hommos, Hommos Beiruti, Toum, and Fattoush, balancing richness with freshness. The kids’ menu keeps things simple and familiar with Kids Kafta, Kids Shish Tawook, Kids Chicken Tenders, and KIDS Mini Pizza, while sides such as Mansaf Rice, Turmeric Rice, Fried Bread, and Potato Chips round out the experience. Drinks like Lemon Mint Mocktail add a refreshing finish to the overall offering.